Recent Local Food Articles
Ultimate Lamb Chops au Poivre Recipe with a Red Wine Gravy
This On The Table recipe for Michigan-raised lamb chops and a delicious red wine gravy makes for the perfect weeknight treat. Dive into the...
March Swoon List: What Our Editors Are Obsessed with This Month
Maple syrup season; Mackinac Island’s quiet, snowy season; musician Dominic Fortuna ... here’s what our editors at Traverse Northern Michigan are...
Enjoy a Taste of Nostalgia at This New Traverse City Coffee Shop
Whimsy meets comfort at Rough Pony, a vibrant Traverse City coffee shop and eatery inside the Warehouse MRKT. This article first appeared in...
4 of the Cheesiest Recipes We’ve Ever Made
These hands-down favorite recipes—prepared with bountiful amounts of creamy, melty Michigan-made cheese—check all the comfort boxes. This is a web...
Chocolate Sandwich, Say What?! Yep, This Recipe is Delish
Head to your favorite Northern Michigan chocolate shop (we’ve got some suggestions below!), then skip on home and try this delightfully easy recipe...
8 Ways to Celebrate Valentine’s Day in Traverse City
Treat your valentine to a day (or weekend!) of celebration in Traverse City. From good eats to invigorating activities, here's how to unwind this...
Find a Farm Market
Michigan Honeycrisp Apples Taste Better
by Kim SkeltisÂ
Where to Find the Best Sweet Corn This Summer
by Emily TyraÂ
Idyll Farms Crafts Old World, Blue Ribbon Goat Cheeses
by Tim TebeauÂ
Carrots, Watermelon Relish & Providence Farm
by Tim Tebeau
Best Northern Michigan U-Pick Farms
by MyNorth StaffÂ
It's Time To Visit Northern Michigan Farm Markets
by Tim Tebeau
How to Find, Store and Cook with Morels
by Emily Tyra
On The Table: Cook With the Seaons
by Tim Cohan
Whitefish, Farm Market Salad & the Beach
by Jeff Smith
Make It! Recipes from Local Chefs & Farmers
Lick The Plate Podcast
Guest Host – Emily Tyra, Editor of Traverse Magazine
Emily Tyra from Traverse Magazine and MyNorth.com is guest hosting this week and is joined by host David Boylan who will be sharing five of his last...
Habitat for Humanity Grand Traverse
This week I’m at Habitat for Humanity Grand Traverse Region with development director Sue Cronover. Habitat for Humanity builds strength, stability...
Jovia Wellness
This week I’m ringing in the new year on a healthy note with tips for healthy living from Rodasi Campbell mind body spirit coach at Jovia Wellness...
Favorite Episodes of 2019
This week I’ll be sharing some of my favorite shows from 2019. With an eclectic mix of over 50 guests to choose from over the past year on KLT The...
Robby’s Mexican & Spanish Cuisine
Hanging at Robby’s Mexican & Spanish Cuisine this week in Traverse City with owner, Robbie Montes. Robbie hails from Mexico and that heritage...
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