by Stacey Brugeman | Mar 21, 2023 | Counties, Food & Drink, Towns |
This On The Table recipe for Michigan-raised lamb chops and a delicious red wine gravy makes for the perfect weeknight treat. Dive in for this full delicious recipe imbued with far-flung memories. This article first appeared in Traverse Northern Michigan. Find this...
by Carly Simpson | Feb 6, 2023 | Counties, Food & Drink, Towns
You haven’t really known love until you’ve tried the molasses cookies at Sugar 2 Salt. Luckily, we’ve got the recipe for this month’s On the Table recipe. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our...
by Stacey Brugeman | Jan 27, 2023 | Food & Drink, Live Here
Locally-made drinking chocolate, from chocolatiers like Grocer’s Daughter in Empire or Great Lakes Chocolate in Traverse City, topped with a chocolate marshmallow is the most decadent thing you can pour your Valentine. Find the full Last Call chocolate marshmallow...
by Stacey Brugeman | Jan 5, 2023 | Food & Drink
Tuck into a pot of good fortune this New Year with a tradition born in the South, starring beans grown in the North. Enjoy this month’s On The Table recipe for beans and greens. This is a web original article from the team at MyNorth Media and Traverse, Northern...
by Rachel Souillere | Jan 4, 2023 | Counties, Food & Drink, Towns, Vacation
From gorgeous scenery at the Sleeping Bear Dunes National Lakeshore to rock hunting in Leelanau County, our top 10 Instagram photos of 2022 capture the essence of life in Northern Michigan. This is a web original article from the team at MyNorth Media and Traverse,...
by Stacey Brugeman | Dec 5, 2022 | Counties, Food & Drink, Towns
Head out fishing or locally source your favorite Great Lakes fish including perch, whitefish, trout, or salmon to create a delicious one-pot supper your family and friends will love. Celebrate winter in Northern Michigan with this delicious freshwater fish stew...
by Stacey Brugeman | Oct 27, 2022 | Food & Drink
From a fresh side dish passed around the Thanksgiving table to the perfect recipe for family dinner, this month’s On the Table recipe is all about reinventing Brussels sprouts. Here’s why you should swap boiled and roasted Brussels for a crisp and...
by Stacey Brugeman | Oct 25, 2022 | Food & Drink
Rooted in tradition! In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. Try this month’s On The Table recipe. This article first appeared in Traverse, Northern Michigan's Magazine....
by Stacey Brugeman | Sep 8, 2022 | Food & Drink
Shakedown Street! With endless possible riffs on its original theme, Shakshuka is the perfect dish to celebrate harvest season in Northern Michigan. Dive in for the full On The Table recipe + advanced preparation tips. This article first appeared in Traverse, Northern...
