For August’s On The Table recipe, Stacey Brugeman is taking Mexican street corn back to its roots thanks to Traverse City’s own Miguel Osorio of Osorio Tacos y Salsas. Dive in to learn the history behind this dish and why it’s the perfect recipe for...
Farmers markets in Northern Michigan are celebrating National Farmers Market Week from August 1–7. Learn more about the Michigan Farmers Market Association and how local markets are making positive impacts on food access, small businesses and communities. This is the...
The first rule of Farm Club? Enjoy! Serving up farm-to-table dishes and expertly crafted beverages, this Traverse City restaurant (and market and more!) is the place to be. So close, yet so far away. That’s the feeling you get at Farm Club, a Leelanau County farm,...
On a three-day trip through Northern Michigan, Sarah Bence was on a mission to discover the region’s best lavender farms. She shows us seven stunning stops. Fields of undulating purple stretch before me. The longer I look, the more I see: crisp white flowers...
Founder David Milarch calls Archangel Ancient Tree Archive the “most hopeful project on the planet.” Learn how the work Archangel does helps restore old-growth forests across the world. Featured in the April 2021 issue of Traverse, Northern Michigan’s...
Anne and Brian Bates, owners of Bear Creek Organic Farm in Petoskey, fill us in on summer plans, what’s in season and the “grand impact a handful of customers can have” by shopping locally. One long year after the first case of COVID-19 was confirmed...
The Mawby family partnered with the Leelanau Conservancy to help preserve their 151-acre family farmland in Leelanau County. Featured in the March 2021 issue of Traverse, Northern Michigan’s Magazine. Check it out! The iconic 151-acre Mawby family farm along M-22 was...
Traverse City area chef Loghan Call shares his visionary vegan cuisine, rooted in nutrition and sustainability through Planted Cuisine pop-up dinners. Featured in the March 2021 issue of Traverse, Northern Michigan’s Magazine. Check it out! It seems appropriate that...
Today, CSAs don’t just offer seasonal fruits and veggies. Local bakeries and breweries are also borrowing the concept. Here’s how it works: Farmers and makers sell a certain number of “shares” and consumers pre-pay for a membership or...
