Craving a big, strapping sammie? Luckily, the chef’s in at this beloved Northern Michigan deli.
This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our print subscription and digital subscription options.
Those of you who are familiar with the Facebook page “Overheard in Traverse City” know that it can be a place for … debate. Contentious debate. Residents here have strong opinions and aren’t afraid to share them.
It’s nearly unheard of for us Overhearders to agree on anything. There are a few exceptions though, including how much we love The Chef’s In.
Photo by Dave Weidner
Photo by Dave Weidner
Photo by Dave Weidner
The Front Street eatery has been a lunchtime institution since the ’80s, serving generously plump sandwiches on freshly baked rolls, daily soups and, perhaps most venerated of all, the salad bar. A photo of the veggie-laden counter garnered nearly 400 likes on Facebook and more than 100 comments—all of them kind.
The kitchen is helmed by “The Sandwich Lady,” Sara Gardinier, who is quick to greet guests with a smile and even quicker on the line. Gardinier and her husband Kurt took over operations from Sara’s sister and brother-in-law, Theresa and Charlie McDonald, who opened The Chef’s In in 1986 and ran it for 35 years.
Photo by Dave Weidner
Photo by Dave Weidner
My go-to: The honey turkey sandwich with lettuce, tomato and honey Dijon.
More favorites: the Reuben, mushroom Swiss burger, turkey cheddar.
The Chef’s In 519 W. Front St., Traverse City | Chef’s In Website
Photo by Dave Weidner