Recent Local Food Articles
Life at Milkweed Inn with Renowned Chef Iliana Regan
Deep in the forests of the Upper Peninsula, Iliana Regan uses wildcrafted ingredients from the region's woods and waters to create thoughtful dishes...
It’s The Delish List! 60+ Tasty Northern Michigan Bites to Try Now
Come along on a scrumptious romp across Northern Michigan. Here’s the hot dish you need to eat well and raise a glass to the good life. We’re...
Find the Northern Michigan CSA That’s Right For You
Want to try a CSA? Here's how it works: Farmers and makers sell a certain number of shares and consumers pre-pay for a membership or subscription....
Northern Michigan Honey & Maple Syrup are a Healthier Choice
Step away from the sugar bowl. Our local honey and maple syrup boast benefits that make them smarter sweetener choices. This is a web original...
Please Eat the Flowers: Try These 5 Simple Recipes with Wild Violets
Pick violets in the northern woods and create edible treats. Includes recipes and the science of the violet.
Taste of Spring: Kohlrabi Slaw with Avocado Crema Recipe
A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. This...
Find a Farm Market
Michigan Honeycrisp Apples Taste Better
by Kim Skeltis
Where to Find the Best Sweet Corn This Summer
by Emily Tyra
Idyll Farms Crafts Old World, Blue Ribbon Goat Cheeses
by Tim Tebeau
Carrots, Watermelon Relish & Providence Farm
by Tim Tebeau
Best Northern Michigan U-Pick Farms
by MyNorth Staff
It's Time To Visit Northern Michigan Farm Markets
by Tim Tebeau
How to Find, Store and Cook with Morels
by Emily Tyra
On The Table: Cook With the Seaons
by Tim Cohan
Whitefish, Farm Market Salad & the Beach
by Jeff Smith
Make It! Recipes from Local Chefs & Farmers
Lick The Plate Podcast
Guest Host – Emily Tyra, Editor of Traverse Magazine
Emily Tyra from Traverse Magazine and MyNorth.com is guest hosting this week and is joined by host David Boylan who will be sharing five of his last...
Habitat for Humanity Grand Traverse
This week I’m at Habitat for Humanity Grand Traverse Region with development director Sue Cronover. Habitat for Humanity builds strength, stability...
Jovia Wellness
This week I’m ringing in the new year on a healthy note with tips for healthy living from Rodasi Campbell mind body spirit coach at Jovia Wellness...
Favorite Episodes of 2019
This week I’ll be sharing some of my favorite shows from 2019. With an eclectic mix of over 50 guests to choose from over the past year on KLT The...
Robby’s Mexican & Spanish Cuisine
Hanging at Robby’s Mexican & Spanish Cuisine this week in Traverse City with owner, Robbie Montes. Robbie hails from Mexico and that heritage...
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