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Spiced Apple Chutney

Excellent on meat and poultry, this chutney has a pleasant kick. Recipe yields about 16 ounces, though it can be easily doubled for canning.

Ingredients

  • 1/2 pound apples (choose different varieties),
  • peeled and coarsely chopped
  • 1 small onion, finely chopped
  • 1 green chili pepper, seeds removed and
  • finely chopped
  • 3/4 cup sugar
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 tablespoon grated fresh ginger
  • 1/2 teaspoon turmeric
  • 3/4 cup cider vinegar

Preparation

Put all the ingredients in a pan and bring to a boil. Cook over medium heat for 30–40 minutes, until the mixture thickens. Letcool, then refrigerate until ready to serve.