On The Table: Blistered Shishitos + Sesame-Ginger Aïoli Recipe
Brightly flavored with a hint of heat, tiny shishitos are perfect for summer dipping. Dive in for the full On The Table recipe. This article first appeared in Traverse Northern …
On The Table July 2022: Northern Michigan Cherry Clafoutis
Cherry, cherry, quite contrary! For this month’s On the Table recipe, leave cherry pie to others and try your hand at France’s favorite cherry dessert: clafoutis. This …
On The Table: Summertime Strawberry & Kale Salad
Bringing a dish to pass? Strawberries work just as well on that salad table as they do for dessert. Try this On The Table recipe. This article first appeared in Traverse …
On The Table: Spring Asparagus Tart with Lemon Zest
How to turn a humble, roadside vegetable into an elegant asparagus tart. Asparagus is notoriously tricky to grow. Like many plants it is susceptible to weeds and weather, but it’s …
On The Table: Freshly Foraged Ramp Tzatziki Recipe
Welcome spring in Northern Michigan with this elegant tzatziki spread with ramps, also known as wild leeks. I was first introduced to ramps in the Hudson River Valley. My New York …
On The Table: Pot O’ Gold Potato Leek Soup Recipe for Spring
On St. Patrick’s Day—or any day—this potato leek soup recipe bridges the gap between winter and spring in Northern Michigan. This article first appeared in Traverse, Northern …
Your New Favorite Valentine’s Day Recipe: Duck & Cherry Ragù
Impress your date with a rich duck and cherry ragù. This month’s featured On The Table recipe is fresh and hearty, featuring basil and Northern Michigan cherries. Like many …
Try This Northern Michigan Perch Recipe with Brown Butter
Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with …
December’s On The Table: Black Walnut Biscotti for the Holidays
With memories of holidays past, this black walnut biscotti uses local dried cherries and black walnuts. This article first appeared in Traverse Northern Michigan. Find this story …
November’s On The Table: Creamy Mushroom & Turkey Soup
Wondering what to do with those Thanksgiving leftovers? Grab what’s left of that turkey along with some local mushrooms and curl up with a bowl of this simple yet delicious …
On the Table: One-Pot Bison & Wild Rice Stuffed Squash
October’s On the Table recipe is an Indigenous-inspired one-pot supper that will warm your soul this fall. This article first appeared in Traverse Northern Michigan. Find …
Celebrate Northern Michigan Peaches with this Chutney Recipe
Celebrating the end of summer has never been more delicious. Grab some local, Northern Michigan peaches from a roadside stand or the nearest farmer’s market. While seasonal …
On The Table: Mexican-Style Street Corn (Elote)
For August’s On The Table recipe, Stacey Brugeman chats with Miguel Osorio of Osorio Tacos y Salsas about taking Mexican street corn back to its roots. “El elotero …
Try This Panzanella Recipe at Your Next Summer Potluck
Searching for a versatile dish? Try panzanella, an Italian classic perfect for a light lunch, side dish or summer potluck. This article first appeared in Traverse Northern …
Celebrate Summer with this Stovetop Chive Blossom Popcorn
Chive blossom popcorn is an easy and colorful summertime snack. When my father was a little boy, he saved up enough money from his newspaper route to buy his parents a set of spun …
On The Table: Simple & Fresh Radish Tea Tartines For Spring
These easy open-faced sandwiches will have you running for radishes. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our …
On the Table: A Spring Spread with Local Beet-Cured Lake Trout
Beet-cured lake trout is a gorgeous addition to any spring brunch. In a region that is part of some 10,500 miles of Great Lakes coastline, I’ve long wondered why we don’t see more …
An Urban Food Writer Comes Home to Celebrate Northern Michigan
After 22 years of urban living, a food writer comes home to celebrate Northern Michigan. “The Best is Yet to Come” essay featured in the March 2021 annual food and …
On The Table: Whitefish Dip Reimagined on a Spring Salad
Northern Michigan’s ubiquitous summertime appetizer—whitefish pâté—is given new life in this spring salad. Before moving back to Michigan, I set aside one cherished week …
Traverse Magazine March 2021: The Food Issue + Meet Stacey Brugeman
It’s March, which means Traverse, Northern Michigan’s Magazine is launching our annual FOOD ISSUE! Along with great recipes and restaurant deep-dives, we are introducing our brand …
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