by Stacey Brugeman | May 9, 2022 | Food & Drink |
Did you know May’s best bloom is edible? That means it’s also drinkable! View our full Lilac Squeeze recipe from this month’s Last Call featured cocktail column by Stacey Brugeman. This article first appeared in Traverse, Northern Michigan's Magazine. Find this...
by Stacey Brugeman | May 9, 2022 | Food & Drink |
Whether it’s locally sourced or freshly foraged, here’s how to turn a humble, roadside vegetable into an elegant asparagus tart. Dive in for the full On The Table recipe by Stacey Brugeman, featured in this month’s issue of Traverse. This article...
by Matthew Dursum | May 4, 2022 | Food & Drink, Outdoors
Spring foraging in Northern Michigan yields everything from delicious morel mushrooms to ramps (also known as wild leeks). Learn how our local woods and fields connect us to not only our food, but also to each other. Plus 3 can’t-miss recipes for after your...
by Carly Simpson | May 2, 2022 | Counties, Food & Drink, Towns
Traverse, Northern Michigan’s Magazine, has been on the hunt for must-try food finds, local cookbooks and artisan, made-in-Northern-Michigan kitchen wares for decades. Now, in print each month, our editors feature these delicious small bites and home items. Watch as...
by Stacey Brugeman | Apr 21, 2022 | Food & Drink, Vacation
Celebrate Spring in Northern Michigan with this classic cocktail. With a hint of cherry and a spring-green hue, this Last Call cocktail recipe is a sign of warmer days to come. Last year for my April birthday, my husband took me to Detroit for a couple’s weekend....
by Stacey Brugeman | Apr 19, 2022 | Food & Drink, Vacation
Welcome spring in Northern Michigan with this elegant tzatziki spread featuring ramps, also known as wild leeks. This article first appeared in Traverse, Northern Michigan's Magazine. Find this article and more when you explore our digital issue library. Want Traverse...
by Allison Jarrell | Apr 18, 2022 | Counties, Food & Drink, Outdoors, Towns
Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. This article first appeared in Traverse, Northern Michigan's Magazine. Find this article and...
by Allison Jarrell | Apr 7, 2022 | Food & Drink, Outdoors
Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. This article first appeared in Traverse, Northern Michigan's Magazine. Find this article and more when you...
by Stacey Brugeman | Mar 9, 2022 | Food & Drink
On St. Patrick’s Day—or any day— this potato leek soup recipe bridges the gap between winter and spring in Northern Michigan. This article first appeared in Traverse, Northern Michigan's magazine. Find this article and more when you explore our digital issue library....
