A table that glimmers, set with military precision. Wine glasses aglow. And then, the savory fare on the plate before you. Everything comes together from the smile greeting you at the door and the hand filling the glass to the curl of the artisanal cheese garnishing a dish or the heirloom tomato flavoring the chef’s own recipe. Every mouth-watering, lavish farm-to-table dinner begins with the fields and flocks of Northern Michigan. Are you hungry for a taste?
Each month Black Star Farms hosts a Harvest Dinner in their Arcturos Room at the Black Star Inn and invites travelers from near and far to enjoy a freshly prepared meal all sourced from Northern Michigan ingredients. It’s just one of the many Northern Michigan events across the region that you can find on MyNorthTickets.com.
The winery also hosts weekly Paella Nights on Wednesdays and Great Lakes Fish Boils on Fridays at their Hearth & Vine Cafe in Suttons Bay year round as well. This summer, get a tour of the estate, complete with wine tasting, every Monday and Friday.
