by Stacey Brugeman | May 16, 2022 | Counties, Food & Drink, Towns |
Every month, Traverse Magazine’s Culinary Columnist Stacey Brugeman asks Northern Michigan beverage experts what they’re drinking. In “From Our Cellar” she shares the Michigan wines, beers and ciders that area sommeliers, beer buyers, beverage directors, cider geeks...
by Carly Simpson, Olivia Fellows and Allison Jarrell | May 11, 2022 | Counties, Food & Drink, Towns |
Is there anything better than an outdoor dining table in the sunshine and lake breeze? Check out our town-by-town guide to eating outside in the Benzie, Manistee & Cadillac region. This article was first featured in the 2022 MyNorth Vacation Guide. Download the...
by Stacey Brugeman | May 9, 2022 | Food & Drink
Did you know May’s best bloom is edible? That means it’s also drinkable! View our full Lilac Squeeze recipe from this month’s Last Call featured cocktail column by Stacey Brugeman. This article first appeared in Traverse, Northern Michigan's Magazine. Find this...
by Stacey Brugeman | Apr 21, 2022 | Food & Drink, Vacation
Celebrate Spring in Northern Michigan with this classic cocktail. With a hint of cherry and a spring-green hue, this Last Call cocktail recipe is a sign of warmer days to come. Last year for my April birthday, my husband took me to Detroit for a couple’s weekend....
by Cammie Buehler | Apr 7, 2022 | Counties, Food & Drink, Towns
The roots of Northern Michigan’s culinary scene run deep. Here, we pay homage to the pioneers who laid the foundation for a flourishing region. This article first appeared in Traverse, Northern Michigan's Magazine. Find this article and more when you explore our...
by Allison Jarrell | Apr 7, 2022 | Food & Drink, Outdoors
Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. This article first appeared in Traverse, Northern Michigan's Magazine. Find this article and more when you...
by Stacey Brugeman, Deb Fellows, Lissa Edwards, Carly Simpson, Allison Jarrell and Rachel Souillere | Mar 30, 2022 | Counties, Food & Drink, Towns
In our inaugural year of the Tastemakers of the Year awards, we celebrate six innovators who are changing the food and beverage conversation in Northern Michigan. More than 150 industry members were nominated by their peers, 18 became finalists, and now, here are your...
by Erin Lutke and MyNorth News Service | Mar 30, 2022 | Counties, Farm and Agriculture, Features, Food & Drink, Live Here, People, Towns
Traverse, Northern Michigan’s Magazine and MyNorth Media have announced the 2022 Traverse Tastemakers of the Year. Learn which six individuals were selected due to their innovation, talent and outstanding impact on the Northern Michigan food and beverage industry....
by Stacey Brugeman | Feb 28, 2022 | Food & Drink
Laissez Les Bons Temps Rouler! Let the good times roll when you celebrate Fat Tuesday with this rye whiskey classic recipe, featuring a 12- year, small-batch rye from a local Northern Michigan distillery. For many, Fat Tuesday is the final day of feasting before the...
