National food and entertaining magazine Bon Appétit announces Traverse City’s Farm Club as one of their 12 ‘Heads of the Table’ winners for 2021. This week, Bon Appétit released their “Heads of the Table” list, a new awards program acknowledging 12 leaders across the...
Every month, Traverse Magazine’s Culinary Columnist Stacey Brugeman asks Northern Michigan beverage experts what they’re drinking. In “From Our Cellar” she shares the Michigan wines, beers and ciders that area sommeliers, beer buyers, beverage...
Searching for what’s new Up North? Each month in Traverse, Northern Michigan’s Magazine, we share the newest openings for local businesses, restaurants, breweries, wineries and so much more. Not a print or digital subscriber to Traverse? Check out our...
The first rule of Farm Club? Enjoy! Serving up farm-to-table dishes and expertly crafted beverages, this Traverse City restaurant (and market and more!) is the place to be. So close, yet so far away. That’s the feeling you get at Farm Club, a Leelanau County farm,...
You voted for the Top 7 Breweries in each region of Northern Michigan and the results are in! Whether you prefer IPAs, classic stouts, or hard ciders, Northern Michigan has a brewery perfect for you. Find yours by checking out our 2021 Red Hot Best winners below! A...
You voted and the results are in! From best brewery to place to get takeout, here are your 2021 Cadillac, Manistee & Ludington Red Hot Best winners. Explore the top three in each of the 46 categories to find Red Hot Best winners near you. A record-breaking 16,000...
You voted and the results are in! From the region’s best beaches to Veterinarian Practices making a local impact, here are your 2021 Leelanau & Benzie Region Red Hot Best winners. Explore the top three in each of the 47 categories to find Red Hot Best...
Leelanau is known as “The Land of Delight,” so you might imagine that when the ingredients are Leelanau-grown and the bottles are poured in the Leelanau countryside, the region’s wine, beer, hard cider and spirits taste, well, delightful. Dive in to learn how to sip...
Each month, Traverse, Northern Michigan’s Magazine culinary columnist, Stacey Brugeman, is responsible for carefully curating a list of recommended beverages featured in ‘From Our Cellar.’ Her beer, wine and cider selections are featured monthly in print...
