Fine dining returns to the Top of the Park for one night only at this Traverse City event pairing a unique menu with beers matching each course. On Friday, February 21, guests will be treated to a one-of-a-kind experience complete with a five-course dinner created by Chef Nick Berden and five craft beer pairings from Bell’s Brewery (menu below!). Top of the Park Bell’s Beer Dinner offers the added bonus of spectacular views of Traverse City’s downtown and the Grand Traverse Bay from the top of the Park Place Hotel.
Caprese Napoleon
Sun dried cherry tomato, basil, Two Hearted infused mascarpone cheese, balsamic reduction, puff pastry
Swordfish Street Taco
Corn tortilla, charred swordfish, cabbage, scallion, lime, chile pepper, cilantro, avocado whipped sour cream
Smoked Chicken and Morels with Sacchetti Pasta
Smoked chicken breast, morel mushrooms, pearl onion, garlic, white wine, three-cheese sacchetti pasta
Seared Beef Tornado with Tellicherry Peppercorn Demi
Beef tenderloin medallion, tellicherry peppercorns, glace de veau, white truffle oil, creamed potato
Mocha Latte Tart with Java Stout Reduction
Coffee cream, milk chocolate mousse, dark chocolate ganache, salted caramel pearls, java stout reduction
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