Last Call: Sip a Saskatoon Smash Cocktail this Summer
Muddle Saskatoon berries for a haute new cooler. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want …
Muddle Saskatoon berries for a haute new cooler. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want …
This redux of an Up North classic may inspire you to tinker this growing season. This article first appeared in Traverse Northern Michigan. Find this story and more when you …
This classic pre-Prohibition cocktail is especially good-looking in spring. Am I the only one whose mind wanders over to classic cocktails while returning children’s library books? …
This On the Table recipe for foraged ramp pesto will make your heart sing. I’m nervous to admit this, but I once asked myself if ramps were overrated. Did I just say that out loud? …
There’s no better place than Cherry Country for this classic Scandinavian Christmas rice pudding recipe with a warm cherry sauce. This article first appeared in Traverse Northern …
Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. This …
This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. This article first appeared in Traverse Northern …
Snip a few sprigs from your garden for this herbaceous summer cocktail. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our …
Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his …
The Honorable, Marquette’s first distillery, shares its take on a classic Italian aperitivo, the Garibaldi. Get this month’s Last Call cocktail recipe below. This …
A touch of amaro and Lambrusco turn a summery spritz into a cool-weather classic in this month’s Last Call cocktail. This article first appeared in Traverse Northern …
This month’s Last Call cocktail recipe pairs honey and sage for a perfect fall cocktail (it’d be fabulous on Thanksgiving). This article first appeared in …
This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. This article first appeared in …
The apple of our eye! This fall, we’re obsessed with a centuries-old sipper called pommeau that’s now showing up in Northern Michigan. Here’s how to make this month’s …
September’s most beloved fruit for juice—Concord grapes—is also great for cocktails. Muddling them with your toes is optional. This article first appeared in Traverse …
With endless possible riffs on its original theme, shakshuka is the perfect dish to celebrate the harvest season in Northern Michigan. This article first appeared in Traverse …
On the hunt for the ultimate thirst quencher? Turn Northern Michigan watermelon into a booze-free cooler to beat the heat with this Last Call agua fresca recipe. This article …
Brightly flavored with a hint of heat, tiny shishitos are perfect for summer dipping. Dive in for the full On The Table recipe. This article first appeared in Traverse Northern …
Summer’s favorite salad flower is even better muddled into a spicy margarita. Try the Last Call recipe below. This article first appeared in Traverse Northern Michigan. Find …
Cherry, cherry, quite contrary! For this month’s On the Table recipe, leave cherry pie to others and try your hand at France’s favorite cherry dessert: clafoutis. This …
Bringing a dish to pass? Strawberries work just as well on that salad table as they do for dessert. Try this On The Table recipe. Some people mark the arrival of summer with …