Meet Northern Michigan chefs from MyNorth’s Food Finds 2016, highlighted in the March 2016 issue of Traverse, Northern Michigan’s Magazine.
After six foodies chose their favorite eats from around Northern Michigan for our annual Food Issue, our MyNorth Media video team picked a few from that culinary bucket list and started tasting! Here are four Traverse City restaurants and their chefs or owners, talking about the hand-picked “Food Finds” dishes.
The Little Fleet’s owner Allison Jonas shares her secret local ingredient that gives their margarita a kick in this Food Finds video.
Epicure Catering & Cherry Basket Farm foodies Cammie Beuhler and Andy Schudlich chose Chicharrones off Harvest‘s menu for our March Food Issue!
Local foodie Erick Outcalt of Brys Estate Vineyard & Winery chose the Roasted Chicken off amical‘s menu as one of his Food Finds in our March Food Issue.
Marina Call is a local foodie who is certainly passionate about Northern Michigan’s food culture. Learn more about one of her Food Find from PepeNero at The Village at Grand Traverse Commons.
More MyNorth Food Videos
Drink In Northwoods Soda & Syrup Co.
Higher Grounds Coffee Delivery by Bike
Family-Friendly ELF in Traverse City
Northern Michigan Hard Cider in Suttons Bay
#2016 #Up_North #Traverse_City #Restaurants #Food_Finds
