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In The Kitchen at Traverse City Winery Brys Estate: Spring Chicken in Parchment

by Kris Riley | April 8, 2015

Patrick Brys from Brys Estate Vineyard & Winery on Old Mission Peninsula in Traverse City demonstrates how to make “spring chicken in parchment” in this step-by-step cooking video.

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Category: Counties, Food & Drink, Grand Traverse County, Local Food, Northern Michigan Videos, Towns, Traverse City

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MyNorth.com is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about vacations, restaurants, wineries, the outdoors and more from Traverse City to Sleeping Bear Dunes and up to Mackinac Island.

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