Patrick Brys from Brys Estate Vineyard & Winery on Old Mission Peninsula in Traverse City demonstrates how to make “spring chicken in parchment” in this step-by-step cooking video.
In The Kitchen at Traverse City Winery Brys Estate: Spring Chicken in Parchment
Dive Deeper with AI!
Chat with our AI assistant to find relevant articles, tips, and insights and answers sourced solely from our website.
Powered by
