Feast from the Forest Popular Wild Leek and Morel Mushroom Pasta Main Course Popular Violet Sugar Desserts Popular Wild Leek and Swiss Chard Pesto Lunch Popular Wild Mint Jelly Preserves +1 Sauces Popular Bombay Chicken Spring Rolls with Cilantro Verjus Dipping Sauce Appetizers +4 Lunch Main Course Sauces Side Dishes Popular Morel, Leek and Cashew Risotto Side Dishes Popular Northwoods Quiche with Morels Breakfast & Brunch Popular Cherry Pico de Gallo and Pork Salad Appetizers +2 Lunch Salads Popular Dandelion Salad Salads Popular Twice-Baked Lobster Mushroom-Herb Garlic Butter Potato Side Dishes Popular Slaw with Maple Vinaigrette and Spicy Maple Pecans Salads +1 Side Dishes Popular Kale Rabe, Cauliflower and Wild Leek Pesto Pasta Lunch +1 Main Course Popular Grilled Morel Pizza Appetizers +1 Grilling Popular Violet Salad Salads Popular Leeks Vinaigrette Sauces Popular Berry Mint Salad Salads +1 Side Dishes Popular Violet Frosting Desserts Popular Smoked Pheasant and Morel Galantine Main Course Popular Chicken and Wild Mushrooms Main Course +1 Sauces Popular Icy Fruit Tea Drinks Popular Pink & Blue Violet Jelly Preserves Popular Maple Lemonade Drinks Popular Violet Cupcakes Desserts Popular Wild Mushroom Risotto Filled Acorn Squash Main Course +1 Side Dishes Popular Bird’s Nest Lyonnaise Salads Popular Salsa with Fresh Leeks Sauces Popular Cream of Nettle Soup Soups & Stews Popular Maple Ice Cream Desserts Popular Breaded Morels Appetizers +1 Side Dishes Popular Violet Vinegar Sauces Popular Greek Meat and Rice Dolmades with Avgolemono Sauce Lunch +3 Main Course Sauces Side Dishes