Feast from the Forest Bombay Chicken Spring Rolls with Cilantro Verjus Dipping Sauce Popular Appetizers +4 Lunch Main Course Sauces Side Dishes Bird’s Nest Lyonnaise Popular Salads Pink & Blue Violet Jelly Popular Preserves Violet Sugar Popular Desserts Wild Leek and Morel Mushroom Pasta Popular Main Course Greek Meat and Rice Dolmades with Avgolemono Sauce Popular Lunch +3 Main Course Sauces Side Dishes Berry Mint Salad Popular Salads +1 Side Dishes Icy Fruit Tea Popular Drinks Smoked Pheasant and Morel Galantine Popular Main Course Salsa with Fresh Leeks Popular Sauces Twice-Baked Lobster Mushroom-Herb Garlic Butter Potato Popular Side Dishes Kale Rabe, Cauliflower and Wild Leek Pesto Pasta Popular Lunch +1 Main Course Chicken and Wild Mushrooms Popular Main Course +1 Sauces Wild Leek and Swiss Chard Pesto Popular Lunch Dandelion Salad Popular Salads Maple Ice Cream Popular Desserts Maple Lemonade Popular Drinks Morel, Leek and Cashew Risotto Popular Side Dishes Leeks Vinaigrette Popular Sauces Wild Mushroom Risotto Filled Acorn Squash Popular Main Course +1 Side Dishes Grilled Morel Pizza Popular Appetizers +1 Grilling Northwoods Quiche with Morels Popular Breakfast & Brunch Slaw with Maple Vinaigrette and Spicy Maple Pecans Popular Salads +1 Side Dishes Cherry Pico de Gallo and Pork Salad Popular Appetizers +2 Lunch Salads Violet Cupcakes Popular Desserts Cream of Nettle Soup Popular Soups & Stews Breaded Morels Popular Appetizers +1 Side Dishes Violet Salad Popular Salads Wild Mint Jelly Popular Preserves +1 Sauces Violet Vinegar Popular Sauces Violet Frosting Popular Desserts