Feast from the Forest Slaw with Maple Vinaigrette and Spicy Maple Pecans Popular Salads +1 Side Dishes Kale Rabe, Cauliflower and Wild Leek Pesto Pasta Popular Lunch +1 Main Course Violet Vinegar Popular Sauces Wild Mint Jelly Popular Preserves +1 Sauces Icy Fruit Tea Popular Drinks Berry Mint Salad Popular Salads +1 Side Dishes Morel, Leek and Cashew Risotto Popular Side Dishes Wild Leek and Morel Mushroom Pasta Popular Main Course Wild Mushroom Risotto Filled Acorn Squash Popular Main Course +1 Side Dishes Smoked Pheasant and Morel Galantine Popular Main Course Wild Leek and Swiss Chard Pesto Popular Lunch Pink & Blue Violet Jelly Popular Preserves Violet Sugar Popular Desserts Dandelion Salad Popular Salads Violet Frosting Popular Desserts Northwoods Quiche with Morels Popular Breakfast & Brunch Maple Ice Cream Popular Desserts Chicken and Wild Mushrooms Popular Main Course +1 Sauces Bombay Chicken Spring Rolls with Cilantro Verjus Dipping Sauce Popular Appetizers +4 Lunch Main Course Sauces Side Dishes Breaded Morels Popular Appetizers +1 Side Dishes Greek Meat and Rice Dolmades with Avgolemono Sauce Popular Lunch +3 Main Course Sauces Side Dishes Cherry Pico de Gallo and Pork Salad Popular Appetizers +2 Lunch Salads Salsa with Fresh Leeks Popular Sauces Violet Salad Popular Salads Leeks Vinaigrette Popular Sauces Bird’s Nest Lyonnaise Popular Salads Twice-Baked Lobster Mushroom-Herb Garlic Butter Potato Popular Side Dishes Maple Lemonade Popular Drinks Violet Cupcakes Popular Desserts Cream of Nettle Soup Popular Soups & Stews Grilled Morel Pizza Popular Appetizers +1 Grilling