You can taste the local flavor in the seasonally inspired farm-to-fork restaurant, the warehouse kiTChen + cork, which features the regions wines and microbrews as well. Small plates menu available in the warehouse lounge and H&L Social, the rooftop bar (weather permitting).
Open 6am to 11pm.
Spinach, caramelized onion + swiss cheese, topped with bacon jam + mornay, served with a mixed green salad dressed in lemon vinaigrette – $12
Mozzarella + parmesan, herb breadcrumb, smoked tomato coulis – $11
Pork Carnitas Tacos
Fried pork, pico de gallo, queso fresco, sriracha aioli, lettuce, corn tortillas – $12
Prime Rib Sandwich
Herb-crusted slow roasted beef, red onion, leelanau raclette, roasted garlic aioli, onion jus, hand cut fries – $15
Applewood-smoked bacon hash, Point Reyes bleu cheese, roasted garlic mash, grilled asparagus, cabernet-veal reduction – $32