Stafford’s Pier is a Harbor Springs restaurant with regional cuisine. Pointer Room–Fresh seafood. Lunch, Dinner, Bar* $$ Dudley’s Deck–Lunch, Dinner, Bar * $$ Chart Room–Dinner * Bar * $$
Pier – Guests 2015
Friday – Saturday: 11:30 am to 3 pm
Monday – Thursday: 4 to 8:30 pm
Friday – Saturday: 4 to 9 pm
We are closed on Sundays.
Closed for lunch Monday – Thursday.
CRISPY BRUSSEL SPROUTS
Teriyaki cream. $10
Shiitake mushrooms, tarragon, lemon brandy cream sauce. $25
Half roasted chicken, roasted summer vegetables, garlic whipped potatoes. $19
Flash fried perch, fries, coleslaw, pickled tartar. $26
Mustard, red wine sauce, garlic whipped potatoes, roasted asparagus. $36
Prime center cut top sirloin, arugula and heirloom tomato salad, fries. $27