St. Ambrose Cellars

by Lick the Plate, David Boylan | Aug 19, 2019 | Counties, Food & Drink

This week I’m recording from St. Ambrose Cellars in Beulah with Executive Chef Virginia Adams. They have so much to offer at St. Ambrose including mead, beer, wine and killer food. It’s also just a great place to spend an afternoon with live music in a beautiful environment.