Soul Squeeze has two new products we are particularly excited about — one is our still Gruner Veltliner. The fruit was remarkable this year and it will be an abstract take on the varietal, very full-bodied and almost Burgundian. And a new cider — dry hard cider aged a year in used tequila barrels and then blended with agave and yuzu fruit. Super interesting, super yummy. It will be released in May. (Courtesy co-owner Luke Pickelman.)