Smoke and Porter Public House is a new Traverse City restaurant where farm-to-table and whole-beast butchery meets the fire pits. Serving micro-brews, wine, and liquor.

Menu here.

Facebook here.

Hours:
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–3PM
Monday 11AM–9PM