As the owner of both restaurants in Traverse City, Rosalba (Robby) notes on her web page: Following a belief in traditional Mexican fare, all food at Robby’s Taqueria is cooked and prepared at the moment it is ordered. Nothing is frozen or premade. All of Robby’s food is prepared with fresh ingredients, most of it local to the Traverse City area. “I think it is important for my restaurant to not only make fresh options a standard, but to also support the local economy,” Robby says. “Authentic Mexican food is not always fast or easy, but my food is much like Mexican culture: rich and full of flavor.” (Courtesy of Robby’s Taqueria web site.)
September 2018 update: Robby’s Mexican & Spanish Cuisine now open! Corner of South Airport and Garfield.
Monday – Thursday: 11:00AM – 9:00 PM
Friday: 11:00AM – 11:00 PM
Saturday: 9:00AM – 11:00 PM
Sunday: 9:00AM – 9:00 PM