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128 E. Front St.
Traverse City, MI 49684 (View Map)

(231) 941-7632

About Poppycocks

Hip, artsy restaurant in downtown Traverse City offers casual New American-inspired cuisine. Fresh seafood, pasta, unique sandwiches and salads, including vegetarian specialities and award-winning desserts. Craft beers, exceptional wines by the glass, full bar with extensive martini selections. Upbeat local favorite for 25 years.

Facebook here.  Menu and drinks listing here.

Saturday 11AM–10PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM

Dining Information

Open for:
Serves Alcohol
Water View

Featured Menu

Poppycocks Pita Chips
An all time favorite featuring lightly fried parmesan dusted pita points served with house made salsa, house made hummus and rich, bubbling Jarlesburg cheese. $11

Mediterranean Squash
Baked acorn squash stuffed with lemon Basil cous cous, feta, almonds, kalamata olives, artichokes, capers, shallots, and roasted peppers over sundried tomato cream. $15

Up North Cobb Salad
Mixed field greens, diced cherry glazed chicken, avocado, maple pepper bacon, hard cooked egg, gorgonzola, tomato and cider thyme vinaigrette. small 8.50 large. $12

Key Lime Shrimp Pasta
Grilled marinated shrimp, cavatappi, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan.  $18

Parmesan Whitefish
Parmesan crusted local Whitefish served with roasted lemon caper aioli, sautéed local vegetables, roasted garlic mashed red skin potatoes $26

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