“Mammoth distills craft spirits that capture the essence of our Northern Michigan home. Overlooking the glacial waters of Torch Lake, we are inspired by the beauty that surrounds us in every season.
Our 650-liter copper-pot still from Goppingen, Germany produces vodka, gin, rum whiskey, bourbon and brandy. We use locally grown grains and botanicals including corn and rye from Harbor Springs, lavender from Petoskey, apples and pears from Bellaire, cherries from Traverse City and white pine from Central Lake.” (Courtesy Mammoth website)
Now Open! Traverse City Tasting Room — 221 Garland St. Suite D — 231-943-1073.
Now Open! Bellaire Tasting Room –109 N Bridge St. — Bellaire, Michigan — 231-350-7102
Now Open! Bay Harbor Tasting Room — 4181 Main St. — Bay Harbor — 231-622-8776