Graceful, intimate and across from the harbor. Chef & Owners Kelly and Darren Romano are Culinary Institute of America graduates. The power couple purchased the Grey Gables in 1994, and are very proud to be part of the Charlevoix Community.
Their recipe for success combines a flair for creativity with the freshest ingredients to provide a satisfying dining experience that will leave a lasting impression. In addition to their responsibly sourced ingredients, they are proud to serve sustainably raised meat and poultry.
Today Grey Gables continues to offer the kind of traditional up-north dining experience that has made the restaurant a favorite Charlevoix destination for nearly 75 years.
Open Tuesday to Saturday
Tuesday – Thursday
4:30 PM – 9:00 PM
Friday – Saturday
4:30 PM – 11:00 PM
Caramelized Sea Scallops
Creamy parmesan polenta | Plath’s bacon gastrique | chive oil $26.00
Pan Roasted Norwegian Salmon
Mustard & balsamic glaze | cous cous | crispy leeks | beurre blanc $25.00
Colorado Braised Lamb Shank
Mushroom demi glace | roasted vegetable mirepoix | whipped potatoes $27.00
Shrimp & Crab Pappardelle Pasta
Sweet shrimp | preserved lemon confit | roasted garlic crema | blue crab | Kiteley’s Farm spinach $25.00
Grilled Filet Mignon
Chef’s vegetables | whipped potato | Plath’s bacon jam | demi glace | red wine reduction $38.00