Enjoy a relaxing lunch (mid June–August) or an elegant dinner on our covered deck overlooking Bestie Bay at Frankfort. We feature local fish, meats, produce, as well as flown-in-fresh fish. Open mid-May through late October. Full bar.
Great Lakes Whitefish from Monte\’s Smokehouse, pan-seared, and served with dill beurre blanc. $22 Rabbit Ragout from Bunny Hop Ranch in Cedar, served over a delicious creamy rosemary-sage polenta – half order $14 Wallin Ranch Emu Stroganoff emu, sauteed with onions, mushrooms, red wine, and heavy cream. $21 Thai-Coconut Bouillabaisse mussels, shrimp, and halibut all poached in a Thai-infused, curry-coconut broth. $24