Popular, health-conscious cafe offering sandwiches, organic salads & soups in an upbeat atmosphere. Winner of the Traverse Magazine’s Red Hot Best Award for 2017!

“Real food, for real people, with real appetites.

We serve a variety of sandwiches, made-from-scratch soups, salads with organic greens, and pastas with house-made dressings. Check our daily specials for entrees made with fresh local ingredients! Open for lunch Monday through Saturday.” (Courtesy Facebook page)

Menu here.

Hours of Operation:
M-F 10:30 a.m. – 4:00 p.m.
Sat. 10:00 a.m. – 3:00 p.m
Closed Sundays