Aerie—16th-floor panorama view of East Bay near Traverse City with fine dining. Live music on weekends. Dinner, Bar, Sunday Brunch, $$-$$$
Sunday: 10:00 am – 2:00 pm
Monday, Wednesday, Thursday: 5:00 pm – 9:00 pm
Friday – Saturday: 5:00 pm – 10:00 pm
Easter Brunch: 10:00 am – 4:00 pm
Otto’s Chicken Otto’s airline breast pan seared until skin is crispy, smokey garlic roasted fingerling potato salad with pulled chicken confit, grilled shiitake mushrooms, spicy cherry chutney, toasted pistachios. 29.
Bronzini Cast iron seared Mediterranean Bronzini filet, diced sweet potato, sautéed Brussels sprout leaves, candied bacon, local wild-flower honey and pecans, Beurre Blanc. 34.
Filet 6oz center cut filet topped with tarragon and shallot blue crab meat, grilled broccolini, potato gratin, sauce béarnaise. 42.
Baja Striped Bass Pan seared baja striped bass, glazed parsnips with bacon, Michigan maple wild rice, brown butter cream, candied pecans. 36.
Roasted Eggplant Involtini Grilled eggplant stuffed with quinoa, feta cheese, garlic, capers and pistachios, slow roasted in a rich tomato and marjoram sauce drizzled with olive oil served over tabbouleh salad with parsley, tomatoes and lemon juice. 28.