Bistro Foufou
Chef Guillaume Hazaƫl-Massieux also of La Becasse in Maple City brings his country French cooking to downtown Traverse City.
Read this Traverse Magazine feature in whichĀ Chef Guillaume takes us to the delicious realm of French food with three gratin recipes.
DINNER Mon - Thurs 4 - 9p | Fri - Sat 4 - 10p
HAPPY HOUR Mon ā Sat 4 ā 6p
Serves Alcohol
Yes
Seasonal
No
Meals
Lunch
Dinner