This PB&J sandwich is toe-tally outrageous! Michigan apples, cherries, peaches and strawberries make up this top notch spread. Kick up your PB&J recipe with toe jam and top it off with banana slices!
Wee Bee Jammin’
is a thriving hive of Northern Michigan worker bees who know how to craft homegrown jars of Michigan goodness—like Toe Jam
! Based in Bear Lake, Michigan, the ingredients in Wee Bee Jammin’s products are so wholesome you can use them in a variety of creative and unconventional ways including entrees, appetizers, and even smoothies!
- 1-2 slices Harvest Grain Bread (from The Daily BakeHouse Bakery in Manistee, MI)
- 1-3 tablespoons peanut butter (organic Naturally Nutty with flax seed & hemp seed from Traverse City, MI)
- 1-3 tablespoons Toe Jam (low sugar) jam (from Wee Bee Jammin’, Bear Lake, MI)
- 1 ripe banana
Toast sliced bread (if desired)
Spread peanut butter on (toasted) bread.
Swirl Toe Jam onto peanut butter.
Slice banana into thin pieces & place desired amount onto Toe Jam.
Devour on a fun favorite plate!