Toe Jam Sandwich
This PB&J sandwich is toe-tally outrageous! Michigan apples, cherries, peaches and strawberries make up this top notch spread. Kick up your PB&J recipe with toe jam and top it off with banana slices!
Wee Bee Jammin’ is a thriving hive of Northern Michigan worker bees who know how to craft homegrown jars of Michigan goodness—like Toe Jam! Based in Bear Lake, Michigan, the ingredients in Wee Bee Jammin’s products are so wholesome you can use them in a variety of creative and unconventional ways including entrees, appetizers, and even smoothies!
Ingredients
- 1-2 slices Harvest Grain Bread (from The Daily BakeHouse Bakery in Manistee, MI)
- 1-3 tablespoons peanut butter (organic Naturally Nutty with flax seed & hemp seed from Traverse City, MI)
- 1-3 tablespoons Toe Jam (low sugar) jam (from Wee Bee Jammin', Bear Lake, MI)
- 1 ripe banana
Directions
Toast sliced bread (if desired)
Spread peanut butter on (toasted) bread.
Swirl Toe Jam onto peanut butter.
Slice banana into thin pieces & place desired amount onto Toe Jam.
Devour on a fun favorite plate!
