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Strawberry Kale Salad with Dill Buttermilk Dressing

Serves 8–10

Ingredients

  • 1 head purple kale, leaves separated, rinsed and dried
  • 1 1/2 cups sliced strawberries
  • 1 cup fresh blueberries
  • 1 orange bell pepper, sliced
  • 1/4 red onion, very thinly sliced
  • 1/2 jicama, peeled and thinly sliced
  • 1 cup chopped celery with leaves
  • 4 radishes, sliced

Dressing:

  • 1 cup low-fat buttermilk
  • 1/2 cup low-fat mayonnaise
  • 1 teaspoon sea salt
  • 3 tablespoons coarsely chopped
  • Fresh dill, chopped

Preparation

Tear kale leaves into bite-sized pieces, and combine with strawberries, blueberries, bell pepper, onion, jicama, celery and radishes in a large shallow bowl.

Whisk together all dressing ingredients in another bowl.

Pass at table to drizzle on individual salads.