Eggnog Crème Brûlée
Daniela Weiner grew up in Austria’s Tyrolean mountains—a land of legendary snowscapes and kitchens scented with vanilla and cinnamon. As a child Weiner baked with her grandmother, then went on to train in Chicago before moving to Traverse City where she’s cultivated a loyal following. Try her eggnog crème brûlée, then devour more of her decadent holiday recipes.
Ingredients
Eggnog Crème
- 2 1/2 cups heavy cream
- 3/4 teaspoon fresh grated nutmeg
- 1 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1 cinnamon stick
- 1/2 cup sugar
- 5 egg yolks
- 3 tablespoons brandy
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg