- 3 cups fresh or frozen rhubarb chopped
- 3⁄4 cup sugar
- 1 6-ounce can frozen pink lemonade
- 3 cups water
- 1 16-ounce diet lemon-lime soda
Place rhubarb, sugar, lemonade and water in medium sauce pan. Cook 10 minutes or until rhubarb is soft.
Mash rhubarb and strain to get all the juice out. Refrigerate syrup. Mix syrup and a bottle of lemon lime soda and serve.