This fall-time favorite pumpkin chili recipe comes from designer Angela Goodall of Kitchen Choreography. Visit Angela and her team at their new design studio at 420 South Division Street, Traverse City.
- 1 tbsp canola oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 1/2 lb ground beef
- 2 15oz canned white beans, 1 drained, 1 not
- 16oz can of chopped tomatoes
- 1 cup fresh baked or canned pumpkin
- 4oz chopped canned green chilis
- 1 tsp chili powder
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp cocoa
Heat oil in pan. Brown onions, garlic and beef. Add remaining ingredients, simmer for 25-30 minutes. Serve hot!