Northern Michigan Recipe Articles
On the Table: Ramp Pesto is a Spring Staple
This On the Table recipe for foraged ramp pesto will make your heart sing. This article first appeared in Traverse Northern Michigan. Find this...
Make These Jammy Eggs with Smoked Fish for Easter
Culinary Columnist Stacey Brugeman loves to make this jammy egg recipe for Easter, giving eggs the royal treatment with a tonnato-inspired...
Please Eat the Flowers: Try These 5 Simple Recipes with Wild Violets
Pick violets in the northern woods and create edible treats. Includes recipes and the science of the violet.
Taste of Spring: Kohlrabi Slaw with Avocado Crema Recipe
A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. This...
Homemade Pączki Recipe with Jam from Cedar’s Polish Art Center
This Pączki Day, try a traditional Polish treat warm—by making them at home with this On The Table recipe. This article first appeared in Traverse...
How to Make Wild Grape Jelly with In-Season Michigan Grapes
Good friends, great jelly. Pick an autumn afternoon to gather grapes and stock your pantry.