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Orange Oat Pancakes

This light and delicious pancake recipe comes from Rarebird Brewpub’s executive chef, Lindsey Seabolt. Perfect to make with the kids!

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup quick oats
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup orange juice
  • 1/2 cup nonfat milk
  • 2 tablespoons canola oil
  • Non-stick cooking spray

Preparation

Combine all dry ingredients. In a separate bowl combine egg, orange juice, nonfat milk and canola oil. Add wet ingredients to dry ingredients and stir until combined.
Coat large skillet with non-stick cooking spray. Pour 1/4 cup batter onto hot pan for each pancake. Cook on first side until bubbles appear and pancake is slightly browned. Flip over and cook until second side is lightly browned.
Serve with fat-free cool whip, berries, bananas, maple syrup, jam, jelly or fruit preserves.