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Norwegian Strawberries ’n’ Cream Waffle Cones

Norwegians make their own cone-shaped, cardamom-flavored waffle cookies for this dessert. We took a shortcut and bought waffle cones at a local ice cream shop, then added the cardamom to the whipped cream.

This ice cream works great as part of an Up North Crayfish Feast!


  • 1 pint whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cardamom
  • 1 pint cleaned, hulled and sliced strawberries
  • 4 waffle cones


Begin whipping the cream. Slowly add vanilla, cardamom and sugar. Whip until soft peaks form. Fold in strawberries. Put in freezer and chill until almost solid. Fill cones.