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Northern Latitudes Distillery Bloody Mary

Mark Moseler’s Apollo Horseradish Vodka might very well be the best thing to happen to the bloody Mary since tomato juice. The vodka’s “no-messin’-around horseradish flavor,” as Moseler puts it, has developed a cult following for Northern Latitudes Distillery in Lake Leelanau—the only spot where you can currently buy the specialty spirit. It’s now the secret slam-dunk bloody Mary ingredient for many home mixologists—and it can be yours, too, along with this recipe from Moseler himself — E.B.



  • 12-ounce Collins glass
  • Fill glass with ice
  • 2 ounces Apollo Horseradish Vodka
  • 3 shakes of Old Bay Seasoning
  • 3 shakes of Tabasco
  • 2 shakes of Worcestershire sauce
  • Top glass off with Zing Zang bloody Mary mix
  • Garnish with seasonal pickled vegetables