ResetView: All

Lithuanian Potato Pudding

Ingredients

  • 6–8 large potatoes, peeled
  • 1 small onion
  • 1 cup milk, warmed
  • 6 tablespoons butter, melted
  • 3 eggs
  • 3 teaspoons salt
  • Few dashes of freshly ground pepper

Preparation

Preheat oven to 450°F. Butter a deep casserole dish. Grate potatoes, preferably by hand. Grate onion. Add 3 beaten eggs. Mix the warm milk with the melted butter and add to the potatoes. Add salt and pepper. Pour into buttered casserole and bake at preheated 450°F for 15 minutes. Lower temperature to 350°F for 45–60 minutes until browned on top and solid in center. Cut into squares. Serves 6–8.

You cannot copy content of this page.

We're In This Together

MyNorth.com is part of our mission to keep you connected to the beauty, people and places we all love in Northern Michigan. We've delivered those stories for free online so that anyone who wants to engage with Up North, can. Today we are asking you to help us by making a donation so we continue telling those trusted stories we all need now more than ever.

{"popup_ID":917449,"popup_goal":"target-url","popup_type":"popup-modal","gen_btn_text":"DONATE","email_subject":"","email_heading":"","thank_you_msg":"","email_message":"","fullscreen_popup":"0","when_popup_appear":"","delay":"2","disappear":"0","exptime":"1","hideclsbtn":"0","clsonesc":"1","slider_slide_time":""}
X
X