Light Infantry
Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.
Ingredients
- 1/4 ounces rye whiskey
- 1 ounce Lillet Blanc
- 1 inch piece of lemon peel
Directions
Fill a glass with ice, add rye and Lillet and twist lemon peel over the glass to release oils.