- 1 1/2 ounces rye whiskey
- 1 1/2 ounces Carpano Antica sweet vermouth
- 1 1/2 ounces Noilly Prat dry vermouth
- 4 dashes of Regan’s orange bitters
- Maraschino cherry (optional)
Add ingredients to a mixing glass filled with ice and stir until chilled. Strain into a chilled coupe and garnish with a maraschino cherry.