Read the Traverse Magazine feature about Susan Odom and her historic inn, Hillside Homestead.
The New Buckeye Cook Book, 1904
- White of two eggs
- 1 cup sugar
- 2 tablespoons of flour
- 2 cups of cream
- 1.5 teaspoons of vanilla
Beat thoroughly together egg whites, sugar, flour and cream. Mix in the vanilla. Bake with a bottom crust and grate nutmeg on top. Raisins may be added. Bake at 350 degrees for 30-45 minutes.