Salad:

• 4 cups romaine 
lettuce, chopped
• 1/2 honeycrisp (or your favorite) apple, cored and chopped
• 1/2 pear (any variety) cored and chopped.
• 2 tablespoons chopped celery
• 3 tablespoons dried cranberries or cherries
• 1/4 cup roasted, seasoned walnuts

Sweet & Spicy Walnuts:

• 3 tablespoons butter, melted in pan
• 2 cups walnuts, cook in butter until lightly browned
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili
powder
• 1/8 teaspoon nutmeg

Celery Seed Dressing:

• 1/3 cup granulated sugar
• 1 teaspoon dry
 mustard
• 1/4 teaspoon salt
• 1/2 cup apple cider
vinegar
• 1 1/2 teaspoons celery seed
• 1/4 teaspoons red
pepper flakes
• 1 cup good olive oil

Salad: Layer ingredients in glass bowl and serve with dressing on the side. Garnish with fresh grapes, apples, pears and tomatoes. Sweet & Spicy Walnuts: Mix the dry ingredients together and toss with the butter and walnuts, add 1 teaspoon water if needed. Cool before adding to salad. Makes enough walnuts for four salads (store in an airtight container for up to two weeks). Celery Seed Dressing: Whisk all ingredients together, makes about 1 1/2 cups of dressing that will keep in the refrigerator for
 a few weeks.