- 8 ounces favorite steak cut (ribeye and skirt are two of my favorites)
- 4 soft corn tortillas
- Blue cheese sour cream
Season beef with salt and pepper, grill until medium rare and let rest until cool. Slice beef into thin strips or dice and squeeze lime over diced meat. Stack two tortillas and lightly warm both sides in a pan on medium heat. Top tortillas with beef, a little blue cheese sauce, and salsa.