- 12 ripe medium peaches
- 1/2 teaspoon almond extract
- 3/4 cup dark brown sugar
- 1 or 2 half-gallon containers vanilla ice cream
Cut the peaches in half and remove the pit. Toss them in a bowl with the almond extract and brown sugar. Prepare grill to medium-high heat. Grill peaches skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other side until you get nice grill marks, about 1 minute. Serve grilled peaches with vanilla ice cream, if desired.