Whip up this potato recipe from Alden Mill House this fall for a dish of garlicky perfection.
You can find the spices called for in this recipe on ShopMyNorth.com! Have them shipped right to your kitchen.
- 3 1/2 to 4 cups shredded potatoes
- 1/2 teaspoon Alden Mill House Miracle Blend
- 1 tablespoon Alden Mill House Garlic Lover’s Delight
- 3 tablespoons butter
- 1 medium onion, chopped
- 1/2 to 3/4 cup heavy cream
Mix potatoes and spice blends well. In a large frying pan melt the butter and brown the onion. Add potatoes and cook on medium/high heat until potatoes are crisp on the bottom. With a wide spatula flip the potatoes and brown the other side. Turn off heat and let cool for 5–7 minutes. Pour cream evenly over potatoes. Let stand 5 minutes before serving.
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