This dish serves 10–12 people. This recipe was originally included as part of the Duerksen Turkey feature published in the November 2014 issue of Traverse, Northern Michigan’s Magazine.
- 2 bags of fresh whole cranberries
- 1 seedless navel orange, peeled and coarsely chopped, half the rind reserved
- 2 large Honeycrisp apples, peeled, seeded and coarsely chopped
- ½ tablespoon sugar
- 2 cups walnuts, coarsely chopped
Combine cranberries, orange, apples, and orange rind in a food processor and process until coarsely ground. Pour cranberry mixture into a large mixing bowl, add sugar and walnuts, and stir to combine. Cover and chill the relish for up to 48 hours before serving.