Darric Newman, the third generation to take the helm of Traverse City’s family market Folgarelli’s, tells us that this simple combination of ingredients delivers big on ﬂavor. Purchase them from Folgarelli’s deli case or make the recipe yourself for a light summer supper.
- 1 bag (17.6 ounces) Fusco Fiori Pasta, cooked al dente, drained and cooled
- 1 cup frozen peas
- 1/2 pound bacon, cut into small pieces and cooked well
- 1/2 cup mayonnaise
- 1/2 cup grated, imported Parmesan cheese
Combine all ingredients and mix well. Ready to serve when peas are defrosted.